When my mom was here, I served a real French dinner, or at least as close as I could make it...here are a couple of the highlights
A pre-dinner drink to enjoy over a lively conversation: Fruit juice with an orange slice and a fresh mint leaf (Don't worry, Cindy, I'll omit the mint next time)
A cheese platter: gruyère, brie and muenster
We ended the meal by staring out the window at this awesome double rainbow!
Next comes wedding stuff, more wedding stuff, then even more wedding stuff!!
I've been working on these cute little guestbooks, there'll be one at each table for people to write messages and I'm gonna put some edge-burned, sepia pictures of the beautiful couple.
Next, the bouquets:
Bridesmaids - cream hydrangea
Bridal bouquet - red hydrangeas with cream roses. This picture does not do it justice; it is seriously soooo pretty!!
Lastly, my bridesmaid dress...except I'll switch out all the white accessories for ivory.
So that's what I've been up to for the past couple weeks.