A pre-dinner drink to enjoy over a lively conversation: Fruit juice with an orange slice and a fresh mint leaf (Don't worry, Cindy, I'll omit the mint next time)
A cheese platter: gruyère, brie and muenster
We ended the meal by staring out the window at this awesome double rainbow!
Next comes wedding stuff, more wedding stuff, then even more wedding stuff!!
I've been working on these cute little guestbooks, there'll be one at each table for people to write messages and I'm gonna put some edge-burned, sepia pictures of the beautiful couple.
Next, the bouquets:
Bridesmaids - cream hydrangea
Bridal bouquet - red hydrangeas with cream roses. This picture does not do it justice; it is seriously soooo pretty!!
Lastly, my bridesmaid dress...except I'll switch out all the white accessories for ivory.
So that's what I've been up to for the past couple weeks.
1. that muenster cheese looks insanely delish! now i want some, and its 10 at night. thank you. haha. 2. those flowers look amazing, im jealous you are so talented! and 3. what a darn cute dress! where did you get it? ps. this will probably end up as Tom's name. it's really jessie!
ReplyDeleteThanks Jessie, I got the dress at Dressbarn, after going to every other store in IF!! How's life for you guys?
ReplyDeleteYour meal looks so fancy---I can't wait. All the wedding stuff is so beautiful, I didn't know there were red hydrangeas. And the dress is so cute. You've been really busy!
ReplyDeleteShe's having the same flowers I did!! I love hydrangeas! Tasty looking meal, when do we get to come to the French kitchen at the Redd's?
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